The cuisine of Indonesia has been influenced by Chinese culture and Indian culture, as well as by Western culture. However in return, Indonesian cuisine has also contributed to the cuisines of neighboring countries, notably Malaysia and Singapore, where Padang or Minangkabau cuisine from West Sumatra is very popular. Also Satay (Sate in Indonesian), which originated from Java, Madura, and Sumatra, has gained popularity as a street vendor food from Singapore to Thailand. In the fifteenth century, both the Portuguese and Arab traders arrived in Indonesia with the intention of trading for pepper and other spices. During the colonial era, immigrants from many different countries have arrived in Indonesia and brought different cultures as well as cuisines.
Islam is Indonesia's main religion, with almost 88% of Indonesians declared Muslim according to the 2000 census[7], making Indonesia the most populous Muslim-majority nation in the world. The remaining population is 9% Christian (of which roughly two-thirds are Protestant with the remainder mainly Catholic, and a large minority Charismatic), 2% Hindu and 1%Buddhist.
The Pancasila, the statement of two principles which encapsulate the ideology of the Indonesian state, affirms that "The state shall be based on the belief in the one and only God".
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